Sanga/sangah, traditional meal of the people of centre and South region of Cameroon ππ¨π²
Sanga/sangah is a very common delicacy in Cameroon, traditionally made using maize, cassava leaves, palm oil and other necessary cooking ingredients like salt, maggi and pepper.
It is a traditional meal to the people of the central region( Ewondo, Bassa and vute) and southern region (Beti-pahuin, Bulu, Fang).
This meal is so delicious, try it and thank me laterπππ¨π²
#alainwebcreator - Web Developer π AT #Twitbook24
Sanga/sangah is a very common delicacy in Cameroon, traditionally made using maize, cassava leaves, palm oil and other necessary cooking ingredients like salt, maggi and pepper.
It is a traditional meal to the people of the central region( Ewondo, Bassa and vute) and southern region (Beti-pahuin, Bulu, Fang).
This meal is so delicious, try it and thank me laterπππ¨π²
#alainwebcreator - Web Developer π AT #Twitbook24
7 months ago
